Diner

 

WITTEVROUWEN MENU
choose your starter, main dish and dessert
STARTER
Dutch herring tartare with radish, chioggia & smoked and salted herring cream
or
dry aged beef with watermelon & Tomasu soy dressing
or
roasted greens salad & poached egg
MAIN DISH
sea bass & lemon-shrimp risotto 
or
tournedos with caramelized chicory, Quiche Lorraine & Bourbon sauce
or
chickpea-buttermilk beignet with BBQ greens, cheese crumble & harissa sauce
DESSERT
melon soup, fresh fruits & mint meringue
or
3 selected cheeses
toast, ‘no waste’ chutney of Twisted Jams  
3 course menu
starter
main dish
dessert
39,00
14,00
22,00
9,00
 

 

APPETIZER
flammkuchen with grilled zucchini, tatsoi, sweet onion & Scamorza cheese 9,75
fish platter with Sockeye salmon, trout rillette, shrimp croquette & home smoked mussels 15,00
charcuterie board; Dutch ham, Vocking sausage, horse meat sausage, salt beef, cornichon & toast 15,00
Dutch oysters (Fines Claires, Zeeland)
6 pcs/12 pcs

19,50
36,00

Shagreen snails (bio) of Dutch farm ‘Slow Escargots’ & garlic-parsley butter  9,75
Lebanese bread, beetroot hummus, pumpkin seeds & Vintage Cheddar 6,75
watercress-mussel soup & cheese twister 7,50
CLASSICS
fillet of lamb with olive ice cream & maple syrup 14,50
Dutch sole with fennel, lemon & butter sauce daily market price
steak tartare Américain of Belgian prime beef (Blonde d’Aquitaine) & poached egg
starter/main
9,75
18,75
french seafood chowder with toast & rouille 26,00
Confit de Canard with parsnip, pearl barley & sugar snaps   19,75
Sockeye salmon, edamame, Dutch shrimps, radish, sesame, wasabi & sushi rice 17,50
EXTRA/SIDE DISH
homemade fries & mayonnaise 4,25
salade; lettuce, tomato, yoghurt, mint & lime vinegar 4,25
bread & salted butter 3,50
DESSERT
caramel shortcake, grilled peach & vanilla-star aniseed-cardamom ice cream 9,00
melon soup, fresh fruits & mint meringue  9,00
cherry clafoutis, cherry mousse & cassis sorbet 9,00
Sgroppino  8,25
selection of cheeses with toast & Twisted Jams chutney   from 3,25