Lunch
| BREAD | |
| beetroot hummus sandwich & Vintage cheddar | 7,50 |
| salt beef and beef liver sandwich with cornichon & savory mayonnaise | 8,75 |
| scrambled eggs with spinach, artichoke & capers with home smoked Sockeye salmon + 3,75 | 9,75 |
| seaweed-lentil burger & sauce gribiche with fries + 2,75 | 11,00 |
| club sandwich (chicken, bacon, cheese & tomato) with home made fries + 2,75 |
10,75 |
| sandwich & Dutch chocolate sprinkles (kids) | 3,00 |
| Dutch prime beef (Clara) burger & home made ketchup & fries | 14,50 |
| farmer’s bread with Dry aged beef, lamb’s lettuce & piccalilli | 9,75 |
| banana bread, whipped cream & maple syrup | 4,50 |
| SOUP | |
| potato-truffle soup & leek | 8,00 |
| lobster bisque & Dutch shrimps | 8,50 |
| AND MORE | |
| 6 Dutch oysters (Creuses, Zeeland) | 19,50 |
| steak tartare Américain of prime Belgian beef & poached egg small/large |
9,75 / 18,75 |
| fish platter with Sockeye salmon, smoked mussels, trout rillette & toast and lemon mayonnaise | 12,00 |
| flammkuchen with pumpkin, sweet onion, chickpea paste & Dutch ‘Gouda’ cheese | 9,75 |
| half a lobster Béarnaise with salad & fries
home made shrimp croquettes & lemon mayonnaise |
29,50
11,00 |
| EXTRA | |
| home made fries & mayonaise | 4,00 |
| salade with lettuce, celeriac, orange, fennel seed & Moscato-vinegar | 4,25 |
| bread & salted butter | 3,50 |
| LUNCH MENU | |
| scallops, green pea cream, tabouleh & lemon vinaigrette | |
| prime beef tournedos, chicory, aligot & madeira sauce | |
| chocolate cake and mousse & cardamom-vanilla ice cream | |
| 2 courses 3 courses |
27,50 35,00 |