Lunch
| BREAD | |
| beetroot hummus sandwich & Vintage cheddar | 7,50 |
| salt beef and beef liver sandwich with cornichon & savory mayonnaise | 8,75 |
| scrambled eggs with spinach, asparagus & capers with home smoked Sockeye salmon + 3,75 | 9,75 |
| seaweed-lentil burger & sauce gribiche with fries + 2,75 | 11,00 |
| club sandwich (chicken, bacon, cheese & tomato) with home made fries + 2,75 |
11,50 |
| sandwich & Dutch chocolate sprinkles (kids) | 3,00 |
| Dutch prime beef (Clara) burger & home made ketchup & fries | 14,50 |
| farmer’s bread with prime veal & (Fish Tales) tuna mayonnaise | 9,75 |
| banana bread, whipped cream & maple syrup | 4,50 |
| SOUP | |
| asparagus soup with pumpernickel, cream cheese & nutmeg | 7,50 |
| lobster bisque & Dutch shrimps | 8,50 |
| AND MORE | |
| 6 Dutch oysters (Fines Claires, Zeeland) | 19,50 |
| steak tartare Américain of prime Belgian beef & poached egg small/large |
9,75 / 18,75 |
| fish platter with Sockeye salmon, smoked mussels, trout rillette & toast and lemon mayonnaise | 12,75 |
| flammkuchen with pumpkin, sweet onion, chickpea paste & Thybo cheese | 9,75 |
| half a lobster Béarnaise with salad & fries
home made shrimp croquettes & lemon mayonnaise |
29,50
11,00 |
| EXTRA | |
| home made fries & mayonaise | 4,00 |
| salade with lettuce, tomato, mint & lime vinegar | 4,25 |
| bread & salted butter | 3,50 |
| LUNCH MENU | |
| asparagus with poached egg, parsley & Hollandaise | |
| pike perch with fennel, carrot, riso venere & saffron | |
| Dutch Lambada strawberries, macaron, chocolate ice cream & Romanoff sauce | |
| 2 courses 3 courses |
27,50 35,00 |