Dinner

WITTEVROUWEN MENU 
choose your starter, main dish and dessert
STARTER
smoked haddock and Sockeye salmon & tabouleh salad
or
Kumato tomato, rucola, walnut, kimchi & burrata 
or
marinated wild boar & chicory-dade salad
MAIN DISH
ray wing with almond, brown butter & verjuice
or
grilled prime beef tournedos, marrow bone, snow peas & truffle sauce
or
Bloemendaal yellow cabbage with seeds, ricotta &  arborio rice
DESSERT
Kaffir lime cheesecake & blackberry compote
raspberry jelly – red berry sorbet

 

3 course menu
starter
main dish
dessert
39,75
14,50
22,75
9,00
APPETIZER
seaweed bitterballs with potato salad & sea lettuce mustard-mayonnaise all vegan 7,50
fish platter deluxe home smoked Arctic char (NL) – haddock rillette  – home smoked salmon – Dutch shrimp croquette  – lemon mayonnaise 18,75
Game platter  goose sausage –  game paté – smoked wild boar & venison fillet – homemade sausage  of pheasant & apricot – fig chutney – pickles – crostini 18,50
Dutch oysters (Creuses, Zeeland) & raspberrie-shallot vinaigrette
6 pcs/12 pcs

18,50
35,00

Slow Escargots, 6 Dutch petits gris with garlic, chives & parsley butter 9,75
dasje with shiitake & vegetable or crab wonton 8,25/9,75
game soup with pearl barley, pigeon & Oyster mushroom 8,75
CLASSICS
Dutch shrimp & Arctic char cocktail little gem – grapefruit – cucumber – radish – whiskey sauce   14,50
scallops & slow braised beef Jerusalem Artichoke puree – quail egg – truffle sauce 14,00
steak tartare Américain of Belgian prime beef (Blonde d’Aquitaine) & poached egg
starter or main
9,75
18,75
monkfish cheeks & porkbelly little gem – pickles – potato-pumpkin puree – sesame-soy sauce 24,50
wild duck & blackberry granite duck fillet & duck leg confit – King Bolete – sauerkraut – chestnut puree – lingonberry sauce 26,75
Bouillabaisse with toast & rouille 24,75
EXTRA/SIDE DISH
homemade fries & mayonnaise 4,50
bread & salted butter 3,50
DESSERT
espresso bavarois, nougatine & gingerbread ice cream 9,00
Kaffir lime cheesecake, blackberry compote & red berry sorbet 9,00
pear tart, pistache sauce & chocolate mousse 9,00
Sgroppino or Espresso Martini 8,75 / 9,75
selection of cheeses with rye-raisin bread & Twisted Jams chutney   from 3,25