Dinner
| WITTEVROUWEN MENU choose your starter, main dish and dessert |
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| STARTER | |
| beef bavette, home made pickles & Tête de Moine cheese or Dutch Yellowtail Kingfish & (also Dutch) crayfish-fennel salad or smoked buffel mozzarella, Bull’s blood & cauliflower beignet |
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| MAIN DISH | |
| fillet & stew of venison or pike perch fillet, scallop shells & squid risotto or sticky tempeh, seaweed, riz pilaf & pumpkin curry |
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| DESSERT | |
| chocolate-biscuit cake & honey-yoghurt ice cream or 3 selected cheeses toast, ‘no waste’ chutney of Twisted Jams |
|
| 3 course menu starter main dish dessert |
39,75 14,50 22,75 9,00 |
| APPETIZER | |
| (vegan) seaweedballs with potato salad & salty mustard | 7,50 |
| fish platter with crayfish salad – halibut – home smoked salmon – mackerel rillette – shrimp croquette – lemon mayonnaise | 17,50 |
| Goesting local Charcuterie; dry aged bee – venison paté – Brandt & Levie sausage – pork terrine – onion relish – quince chutney – pickles | 16,50 |
| Dutch oysters (Creuses, Zeeland) & raspberrie-shallot vinaigrette 6 pcs/12 pcs |
18,50 |
| Slow Escargots, 6 Dutch petits gris with garlic, chives & parsley butter | 9,75 |
| Lebanese bread with tomato-bell pepper cream, Halloumi rasp & pumpkinseed oil | 6,75 |
| kids only: homemade tomato soup & meatballs | 5,00 |
| potato-truffle soup & porcini mushrooms | 7,50 |
| CLASSICS | |
| home made (bio) duck liver terrine with apple, French toast & Pommeau syrup (we do NOT use Foie Gras) at your request served with Pineau de Charentes 5, 10 or 25 years | 15,00 |
| kids only: Fish & Chips with carrot /Pasta Bolognese / Van Dobben croquette with fries & salad | 12,50/12,50/9,75 |
| steak tartare Américain of Belgian prime beef (Blonde d’Aquitaine) & poached egg starter/main |
9,75 18,75 |
| french seafood chowder with toast & rouille | 27,50 |
| Dutch sole with Shimeji mushroom & browned nut butter | 34,50 |
| Vitender calf entrecote & sweetbread | 25,00 |
| EXTRA/SIDE DISH | |
| homemade fries & mayonnaise | 4,50 |
| salade; rucola, lettuce, tomato, walnut & honey-mustard dressing | 4,25 |
| bread & salted butter | 3,50 |
| DESSERT | |
| chocolate-biscuit cake & honey-yoghurt ice cream | 9,00 |
| Sticky Toffee, marinated pineapple & cardamom ice cream | 9,00 |
| poached pear, pecan pie & espresso cream | 9,00 |
| Sgroppino or Espresso Martini | 8,25 / 9,75 |
| selection of cheeses with toast & Twisted Jams chutney | from 3,25 |