Dinner

WITTEVROUWEN MENU 
choose your starter, main dish and dessert
STARTER
Sockeye salmon tartare with springroll & wasabi mayonnaise
or
dry aged beef with classic potato salad, fig jam & truffle dressing
or
Dutch buffalo mozzarella, tomato salsa & zucchini flower
MAIN DISH
red perch fillet with prawns & saffron sauce
or
BBQ Vitender veal, Pommes Dauphines, parsnip & sticky corn
or
okonomiyaki with King Bolete & jackfruit curry
DESSERT
homemade eclair & Malaga ice cream
cappuccino mousse – white chocolate sauce
or

3 cheeses with nut bread & Twisted Jam

 

3 course menu
starter
main dish
dessert
47,50
16,75
27,50
9,25
APPETIZER
Cas & Kas bitterballs with potato salad & truffle-mayonnaise all vegan 8,75
fish platter deluxe  smoked mussels – home smoked Sockeye salmon – mackerel rillette – crispy North sea bites & remoulade sauce – Bismarck herring – lemon – crostini 22,75
charcuterie  platter  dry aged beef – Dutch raw beef sausage – poultry rillette – fuet – pickles – fig chutney – bread & lard
22,75
Dutch oysters (Creuses, Zeeland) & raspberry-shallot vinaigrette
6 pcs/12 pcs

19,75
37,50

Slow Escargots, 6 Dutch shagreen snails (petits gris) with garlic, chives & parsley butter 12,50
pumpkin-lentil soup & harissa vegan 8,50
 
 
CLASSICS
Sole Meunière small potatoes & sea salt – carrot – leek quiche – almond – parsley – lemon butter sauce   aquaculture  500/600 grs
39,75
plantbased steak & vegetable gravy NewMeat – local oyster mushrooms – beetroot – bimi – rösti pie vegan 27,50
steak tartare Américain of Belgian prime beef (Blonde d’Aquitaine) & poached egg
starter or main
13,00 / 19,75
duck breast, duck leg rillette & prune  potato & turnip greens mash – beans – red port sauce
25,00
Tournedos Bordelaise sauted mushroom – stuffed tomato – roasted Roseval potato – grilled asparagus – rosemary
29,75
Bouillabaisse with toast & rouille 28,50
EXTRA/SIDE DISH
homemade fries & mayonnaise 5,75
salad with apple, fennel & honey-yoghurt dressing
5,75
bread & salted butter or bio olive and Fleur de Sel
5,00
DESSERT
homemade eclair, cappuccino moussse & Malaga ice cream
9,50
tarte tatin, vanilla curd, cookie crumble & lemon sorbet
9,50
trifle of yoghurt, apple, blackberry & pistache
9,50
Sgroppino or Espresso Martini 9,75 / 11,00
selection of cheeses with nut bread & Twisted Jams chutney   from 4,00