Dinner

WITTEVROUWEN MENU
choose your starter, main dish and dessert
STARTER
prime Black Angus beef, chicory salad, grilled apricot & Maury syrup
or
grilled scallop, radicchio, beetroot, mackerel salad & sauce Hollandaise 
or
pokébowl with edamame, seaweed, avocado & cucumber ice cream
MAIN DISH
Confit de canard, boksoi, ras el hanout & orange confit
or
ray wing with fried capers & sauce verjus 
or
BBQ grilled celeriac, parsnip & spinach ricotta
DESSERT
macaron with strawberries, rhubarb mousse & kardemom ice cream
or
3 selected cheeses
toast, ‘no waste’ chutney of Twisted Jams  
3 course menu
starter
main dish
dessert
39,75
14,50
22,75
9,00
APPETIZER
gazpacho with basil & mozzarella 7,50
fish platter with Dutch grey shrimps & tomato, home smoked salmon, trout rillette – smoked mussels – lemon mayonnaise 16,50
Goesting Charcuterie; Dutch dry aged beef, beef sausage, duck’s rillette, Dutch ham, garlic toast and pickles 15,00
Dutch oysters (Zeeland) & raspberrie-shallot vinaigrette
6 pcs/12 pcs

18,50
35,00

Dutch New Herring & onions 4,00 a piece
Lebanese bread with beetroot hummus & cheddar 6,75
kids only: homemade tomato soup & meatballs 5,00
CLASSICS
kids only: Fish & Chips with pea mash /Van Dobben croquette with fries & salad 12,50 / 9,75
steak tartare Américain of Belgian prime beef (Blonde d’Aquitaine) & poached egg
starter/main
9,75
18,75
french seafood chowder with toast & rouille 27,50
Salad Goesting with or without grilled sardines 12,50/18,50
prime beef tournedos with aligot puree & fermented garlic sauce 27,50
EXTRA/SIDE DISH
homemade fries & mayonnaise 4,50
salade; lettuce, tomato, yoghurt, mint & lime vinegar 4,25
bread & salted butter 3,50
DESSERT
lemon cheesecake with grilled peach & limoncello sorbet 9,00
macaron with marinated strawberries, rhubarbe mousse & kardemom ice cream 9,00
Espresso Martini (Vodka, coffee and Van Wees crème de mocca  9,75
Sgroppino  8,25
selection of cheeses with toast & Twisted Jams chutney   from 3,25