Dinner
| WITTEVROUWEN MENU choose your starter, main dish and dessert |
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| STARTER | |
| King fish tataki, Sockeye salmon, Dutch shrimp salad, crunchy sushi & cucumber sorbet or dry aged (prime Dutch) beef, marinated watermelon & Waldorf salad or gazpacho, buffalo mozzarello, focaccia & basil |
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| MAIN DISH | |
| grilled swordfish fillet with prawns, riso venere summer veggies & saffron vermouth sauce or BBQ veal ribeye, green peas, carrot, potato-leek quiche & cognac sauce or ricotta cheese & wild garlic in Portobello mushroom, with tagliatelle, okonomiyaki, & Béarnaise sauce |
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| DESSERT | |
| strawberries Romanoff & buttermilk-honey-sesame ice cream Dutch strawberries – tartelette or 3 cheeses with raisin rye bread & Twisted Jam |
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| 3 course menu starter main dish dessert |
49,75 17,50 28,00 9,75 |
| APPETIZER | |
| plant based bitterballs with potato salad & savora-mayonnaise all vegan | 8,75 |
| Fish platter home smoked Sockeye salmon – mackerell rillette – smoked mussels – anchovy – crunchy sushi – crostini – pickled Amsterdam onions | 25,00 |
| Charcuterie board Dutch Gaasterland ham – poultry rillette – Cecina de Leon – fennel sausage – Spinata Romana – pickles – Twisted Jam chutney |
27.50 |
| Dutch oyster (Creuses, Zeeland) & raspberry-shallot vinaigrette 6 or 12 pieces |
22,75 / 39,75 |
| Slow Escargots hals a dozen Burgundy snails with garlic, chives & parsley butter | 13,50 |
| sardines & Swedisch bread |
9,75 |
| smoked mussels Frank’s Smokehouse | 7,50 |
| CLASSICS | |
| Dutch shrimp cocktail little gem – grapefruit – celery – NL whiskey sauce |
19,75 |
| plantbased steak & vegetable gravy NewMeat – potato wedges – roasted summer vegetables vegan | 28,50 |
| steak tartare Américain of Belgian prime beef (Blonde d’Aquitaine) & poached egg starter or main |
13,50 / 22,50 |
| grilled 1/2 lobster & homemade fries Ceasar salad – Bearnaise sauce |
29,50 |
| Tournedos Bordelaise string beans – stuffed marrowbone – parsnip-potato mousseline |
32,50 |
| Bouillabaisse with toast & rouille shelfish – bycatch – tomato – saffron – pastis – Gruyère cheese | 29,50 |
| EXTRA/SIDE DISH | |
| homemade fries & mayonnaise | 6,00 |
| salad with apple, fennel & honey-yoghurt dressing |
6,50 |
| bread & seaweed salted butter |
5,00 |
| DESSERT |
|
| strawberries Romanoff & buttermilk-honey-sesame ice cream |
9,75 |
| red fruits soup, limoncello sorbet & raspberry macaroon |
9,75 |
| chocolate mousse and brownie, wild peach & vanilla sauce | 9,75 |
| Sgroppino or Espresso Martini | 9,75 / 11,50 |
| selection of cheeses with raisin rye bread & Twisted Jams chutney | from 4,00 |