Dinner
| WITTEVROUWEN MENU choose your starter, main dish and dessert |
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| STARTER | |
| Dutch Kingfish tataki and Sockeye salmon tartare & wasabi mayonnaise or dry aged beef bombe with celery-apple salad & quail egg or Kumato tomato, baby spinach, asparagus, pomgranate seeds & basil ice cream |
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| MAIN DISH | |
| monkfish tail & horseradish-verjuice sauce or fillet, stew and rendang of lamb & sea aster, dade & couscous or okonomiyaki with King Bolete & jackfruit curry |
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| DESSERT | |
| lemoncurd bar & strawberries almond tuile – limoncello sorbet or 3 cheeses with nut bread & Twisted Jam
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| 3 course menu starter main dish dessert |
47,00 16,50 27,50 9,25 |
| APPETIZER | |
| Cas & Kas bitterballs with potato salad & truffle-mayonnaise all vegan | 8,75 |
| fish platter deluxe smoked mussels – home smoked Sockeye salmon – mackerel rillette – crispy North sea bites & remoulade sauce – Bismarck herring – lemon – crostini | 22,75 |
| charcuterie platter dry aged beef – Dutch raw beef sausage – poultry rillette – fuet – pickles – fig chutney – bread & lard |
22,75 |
| Dutch oysters (Creuses, Zeeland) & raspberry-shallot vinaigrette 6 pcs/12 pcs |
19,75 |
| Slow Escargots, 6 Dutch shagreen snails (petits gris) with garlic, chives & parsley butter | 12,50 |
| watercress soup & empanadillas vegan | 8,50 |
| CLASSICS | |
| Lobster Thermidor gruyère – garlic – onion – tomato – riz pilaf half (300 grs) or whole (600 grs) |
27,50 / 47,50 |
| plantbased steak & vegetable gravy NewMeat – local oyster mushrooms – beetroot – bimi – rösti pie vegan | 27,50 |
| steak tartare Américain of Belgian prime beef (Blonde d’Aquitaine) & poached egg starter or main |
13,00 / 19,75 |
| Confit de Canard & orange sea aster – lavas – parsnip – carrot – pearl barley |
26,00 |
| Tournedos Richelieu morel – mushroom – stuffed tomato – Pommes Fondantes – grilled asparagus |
29,75 |
| Bouillabaisse with toast & rouille | 28,50 |
| EXTRA/SIDE DISH | |
| homemade fries & mayonnaise | 5,75 |
| salad with cucumber, watermelon, feta & mint | 5,50 |
| bread & salted butter | 5,00 |
| DESSERT |
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| cherry clafoutis, cherry mousse, almond & sabayon ice cream |
9,50 |
| lemoncurd bar with strawberries & limoncello sorbet |
9,50 |
| pecan-walnut brownie with marinated pineapple & pistache ice cream |
9,50 |
| Sgroppino or Espresso Martini | 9,75 / 11,00 |
| selection of cheeses with nut bread & Twisted Jams chutney | from 4,00 |