Dinner
| WITTEVROUWEN MENU choose your starter, main dish and dessert |
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| STARTER | |
| home smoked swordfish and Sockeye salmon fish cake, avocado & crab salad or calves tongue, dade, glazed celeriac & Munster cheese or mushrooms dordogne & spicy garlic-pepper relish |
|
| MAIN DISH | |
| monkfish, venus clams & seaweed-saffron Hollandaise sauce or Dutch duck breast, orange confit, 5 spices & cardemom sauce or pumpkin curry with spinach gnudi, truffle risotto & Gruyère cheese |
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| DESSERT | |
| lemon cheesecake & buttermilk ice cream Italian meringue – raspberry chutney – chocolate or3 cheeses with nut bread & Twisted Jam |
|
| 3 course menu starter main dish dessert |
49,75 16,75 28,00 9,25 |
| APPETIZER | |
| Dutch (sea) Weed bitterballs with potato salad & savora-mayonnaise all vegan | 8,75 |
| home smoked Sockeye salmon 50 gramsdry aged beef 50 grams Dutch prime beef ripened for 12 weeks | 7,507,00 |
| Local charcuterie board paté de campagne – Gaasterland ham – poultry rillette – pickles – Twisted Jam chutney |
9,75 per person |
| Dutch oyster (Creuses, Zeeland) & raspberry-shallot vinaigrette a piece |
4,00 |
| Slow Escargots hals a dozen Burgundy snails with garlic, chives & parsley butter | 12,50 |
| sardines & Swedisch bread |
9,50 |
| smoked mussels |
7,50 |
| CLASSICS | |
| harira soup with chickpea & tempeh veganSole Meunière classic potatoe – carrot – turnip – almond – parsley – lemon butter sauce sustainable aquaculture 500/600 grs |
9,7542,50 |
| plantbased steak & vegetable gravy NewMeat – Roseval potato – rosemary – vegetable pie vegan | 27,50 |
| steak tartare Américain of Belgian prime beef (Blonde d’Aquitaine) & poached egg starter or main |
13,25 / 22,50 |
| Tournedos Bordelaise parsnip – onion quiche – stuffed marrowbone – rucola-potato puree |
32,50 |
| Bouillabaisse with toast & rouille | 28,50 |
| EXTRA/SIDE DISH | |
| homemade fries & mayonnaise | 5,75 |
| salad with apple, fennel & honey-yoghurt dressing |
6,00 |
| bread & seaweed salted butter |
5,00 |
| DESSERT |
|
| lemon cheescake, raspberry chutney & buttermilk ice cream |
9,50 |
| cappuccino mascarpone, Dutch vanilla ice cream & Espresso Martini |
9,50 |
| homemade ‘stroopwafel’ with mousse & sorbet of Champagne |
9,50 |
| Sgroppino or Espresso Martini | 9,75 / 11,00 |
| selection of cheeses with nut bread & Twisted Jams chutney | from 4,00 |