Dinner
| WITTEVROUWEN MENU choose your starter, main dish and dessert |
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| STARTER | |
| mackerel fillet and home smoked Sockeye salmon & spinach-avocado-beetroot salad or smoked burrata, sashimi style watermelon with tabouleh, little gem & enoki or dry aged beef with rucola, celeriac, tomato & balsamic pearls |
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| MAIN DISH | |
| striped bass fillet with venus clams & Hasselback potato or smoked beetroot Wellington with King Bolete, arborio rice, truffle & Béarnaise sauce or venison steak with parsnip, mushrooms, chestnut-potato puree & wild blueberry-gingerbread sauce |
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| DESSERT | |
| lemon curd yoghurt cake & blackberries hazelnut crumble – Utrecht berry gin sorbet or 3 cheeses with nut bread & Twisted Jam
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| 3 course menu starter main dish dessert |
45,00 15,50 26,50 9,25 |
| APPETIZER | |
| Cas & Kas bitterballs with potato salad & truffle-mayonnaise all vegan | 8,75 |
| fish platter deluxe mini crab roll – smoked mussels – Dutch salmon trout rillette ASC – home smoked Sockeye salmon – seaweed caviar – onion relish – lemon mayonnaise | 20,75 |
| charcuterie platter Olijcke Gerard Grand Prestige sausage – homemade game paté – venison ham – duck rillette – Utrecht oyster mushroom croquette – quince pear chutney – crostini | 19,75 |
| Dutch oysters (Creuses, Zeeland) & raspberrie-shallot vinaigrette 6 pcs/12 pcs |
19,00 |
| Slow Escargots, 6 Dutch shagreen snails (petits gris) with garlic, chives & parsley butter | 11,00 |
| pumpkin -lentil soup & fried leek vegetarian | 8,50 |
| home made game soup with celeriac & buck ravioli | 9,25 |
| Libanese bread & chestnut hummus vegan | 6,75 |
| CLASSICS | |
| hare & rabbit terrine with apricot parsnip cream – orange sauce |
14,75 |
| plantbased steak & vegetable gravy NewMeat – local oyster mushrooms – broad beans – Roseval potato | 26,50 |
| steak tartare Américain of Belgian prime beef (Blonde d’Aquitaine) & poached egg starter or main |
12,00 / 19,75 |
| Sole in butter & lemon Jerusalem artichoke – carrot – beans – Opperdoezer potato sustainably farmed in The Netherlands – average weight 450 grams |
39,50 |
| wild duck breast & confit leg chicory & orange – sauerkraut & potato mash – blackberry sauce | |
| Bouillabaisse with toast & rouille | 27,50 |
| EXTRA/SIDE DISH | |
| homemade fries & mayonnaise | 5,50 |
| bread & salted butter | 4,00 |
| DESSERT | |
| poached pear with almond- chestnut mousse & pear sorbet |
9,25 |
| lemon curd yoghurt pie, hazelnut crumble & Utrecht gin berry sorbet |
9,25 |
| Sticky toffee cake with caramel sauce, ice cream & marinated pineapple |
9,25 |
| Sgroppino or Espresso Martini | 8,75 / 9,75 |
| selection of cheeses with rye-raisin bread & Twisted Jams chutney | from 3,25 |