Dinner
| WITTEVROUWEN MENU choose your starter, main dish and dessert |
|
| STARTER | |
| Sockeye salmon tartare with springroll & wasabi mayonnaise or dry aged beef with classic potato salad, fig jam & truffle dressing or Dutch buffalo mozzarella, tomato salsa & zucchini flower |
|
| MAIN DISH | |
| red perch fillet with prawns & saffron sauce or BBQ Vitender veal, Pommes Dauphines, parsnip & sticky corn or okonomiyaki with King Bolete & jackfruit curry |
|
| DESSERT | |
| homemade eclair & Malaga ice cream cappuccino mousse – white chocolate sauce or 3 cheeses with nut bread & Twisted Jam
|
|
| 3 course menu starter main dish dessert |
47,50 16,75 27,50 9,25 |
| APPETIZER | |
| Cas & Kas bitterballs with potato salad & truffle-mayonnaise all vegan | 8,75 |
| fish platter deluxe smoked mussels – home smoked Sockeye salmon – mackerel rillette – crispy North sea bites & remoulade sauce – Bismarck herring – lemon – crostini | 22,75 |
| charcuterie platter dry aged beef – Dutch raw beef sausage – poultry rillette – fuet – pickles – fig chutney – bread & lard |
22,75 |
| Dutch oysters (Creuses, Zeeland) & raspberry-shallot vinaigrette 6 pcs/12 pcs |
19,75 |
| Slow Escargots, 6 Dutch shagreen snails (petits gris) with garlic, chives & parsley butter | 12,50 |
| pumpkin-lentil soup & harissa vegan | 8,50 |
| CLASSICS | |
| Sole Meunière small potatoes & sea salt – carrot – leek quiche – almond – parsley – lemon butter sauce aquaculture 500/600 grs |
39,75 |
| plantbased steak & vegetable gravy NewMeat – local oyster mushrooms – beetroot – bimi – rösti pie vegan | 27,50 |
| steak tartare Américain of Belgian prime beef (Blonde d’Aquitaine) & poached egg starter or main |
13,00 / 19,75 |
| duck breast, duck leg rillette & prune potato & turnip greens mash – beans – red port sauce |
25,00 |
| Tournedos Bordelaise sauted mushroom – stuffed tomato – roasted Roseval potato – grilled asparagus – rosemary |
29,75 |
| Bouillabaisse with toast & rouille | 28,50 |
| EXTRA/SIDE DISH | |
| homemade fries & mayonnaise | 5,75 |
| salad with apple, fennel & honey-yoghurt dressing |
5,75 |
| bread & salted butter or bio olive and Fleur de Sel |
5,00 |
| DESSERT |
|
| homemade eclair, cappuccino moussse & Malaga ice cream |
9,50 |
| tarte tatin, vanilla curd, cookie crumble & lemon sorbet |
9,50 |
| trifle of yoghurt, apple, blackberry & pistache |
9,50 |
| Sgroppino or Espresso Martini | 9,75 / 11,00 |
| selection of cheeses with nut bread & Twisted Jams chutney | from 4,00 |