Dinner
| WITTEVROUWEN MENU choose your starter, main dish and dessert |
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| STARTER | |
| prime Black Angus beef, radicchio salad & pomegranate syrup or homesmoked Sockeye salmon and halibut & seaweed pesto or salted beetroot salad, fried egg & grilled Halloumi |
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| MAIN DISH | |
| stuffed quail, prune, cherry beer sauce & oyster mushroom or ray wing & salt cod fritter or tajer-mushroom pom with King Bolete & spicy beans |
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| DESSERT | |
| rice tart with lemon curd, meringue & limoncello sorbet or 3 selected cheeses toast, ‘no waste’ chutney of Twisted Jams |
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| 3 course menu starter main dish dessert |
39,75 14,50 22,75 9,00 |
| APPETIZER | |
| flammkuchen with artichoke, sweet onion, tomato, pecan, pumpkin seed oil & mozzarella | 9,75 |
| fish platter with octopus, salmon paté, mackerel rillette – cod liver & corvina ceviche | 16,75 |
| Goesting Charcuterie; dry aged beef, truffle sausage, duck’s rillette, beef liver, salt beef, bread and homemade pickles | 15,00 |
| Dutch oysters Zeelandic flat 6 pcs/12 pcs |
19,75 |
| Shagreen snails (bio) of Dutch farm ‘Slow Escargots’ & garlic-parsley butter | 9,75 |
| Lebanese bread & Antep Ezmesi | 6,75 |
| onionsoup & nettle cheese stick | 7,50 |
| CLASSICS | |
| scallop & calves tongue | 14,75 |
| Vitello Tonnato | 13,50 |
| steak tartare Américain of Belgian prime beef (Blonde d’Aquitaine) & poached egg starter/main |
9,75 18,75 |
| french seafood chowder with toast & rouille | 26,50 |
| Utrecht cheese fondue with greens & framer’s bread | 17,50 |
| Tournedos Foyot & quiche caprese | 25,00 |
| EXTRA/SIDE DISH | |
| homemade fries & mayonnaise | 4,50 |
| salade; lettuce, tomato, yoghurt, mint & lime vinegar | 4,25 |
| bread & salted butter | 3,50 |
| DESSERT | |
| rice tart, lemon curd & limoncello sorbet | 9,00 |
| crepe pineapple & mango-pepper ice cream | 9,00 |
| chocolate-mascarpone pie, pecan, amarena cherries & star anise-vanilla ice cream | 9,00 |
| Sgroppino | 8,25 |
| selection of cheeses with toast & Twisted Jams chutney | from 3,25 |