Dinner
| WITTEVROUWEN MENU choose your starter, main dish and dessert |
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| STARTER | |
| smoked haddock and Sockeye salmon & tabouleh salad or Kumato tomato, rucola, walnut, kimchi & burrata or marinated wild boar & chicory-dade salad |
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| MAIN DISH | |
| ray wing with almond, brown butter & verjuice or grilled prime beef tournedos, marrow bone, snow peas & truffle sauce or Bloemendaal yellow cabbage with seeds, ricotta & arborio rice |
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| DESSERT | |
| Kaffir lime cheesecake & blackberry compote raspberry jelly – red berry sorbet
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| 3 course menu starter main dish dessert |
39,75 14,50 22,75 9,00 |
| APPETIZER | |
| seaweed bitterballs with potato salad & sea lettuce mustard-mayonnaise all vegan | 7,50 |
| fish platter deluxe home smoked Arctic char (NL) – haddock rillette – home smoked salmon – Dutch shrimp croquette – lemon mayonnaise | 18,75 |
| Game platter goose sausage – game paté – smoked wild boar & venison fillet – homemade sausage of pheasant & apricot – fig chutney – pickles – crostini | 18,50 |
| Dutch oysters (Creuses, Zeeland) & raspberrie-shallot vinaigrette 6 pcs/12 pcs |
18,50 |
| Slow Escargots, 6 Dutch petits gris with garlic, chives & parsley butter | 9,75 |
| dasje with shiitake & vegetable or crab wonton | 8,25/9,75 |
| game soup with pearl barley, pigeon & Oyster mushroom | 8,75 |
| CLASSICS | |
| Dutch shrimp & Arctic char cocktail little gem – grapefruit – cucumber – radish – whiskey sauce | 14,50 |
| scallops & slow braised beef Jerusalem Artichoke puree – quail egg – truffle sauce | 14,00 |
| steak tartare Américain of Belgian prime beef (Blonde d’Aquitaine) & poached egg starter or main |
9,75 18,75 |
| monkfish cheeks & porkbelly little gem – pickles – potato-pumpkin puree – sesame-soy sauce | 24,50 |
| wild duck & blackberry granite duck fillet & duck leg confit – King Bolete – sauerkraut – chestnut puree – lingonberry sauce | 26,75 |
| Bouillabaisse with toast & rouille | 24,75 |
| EXTRA/SIDE DISH | |
| homemade fries & mayonnaise | 4,50 |
| bread & salted butter | 3,50 |
| DESSERT | |
| espresso bavarois, nougatine & gingerbread ice cream | 9,00 |
| Kaffir lime cheesecake, blackberry compote & red berry sorbet | 9,00 |
| pear tart, pistache sauce & chocolate mousse | 9,00 |
| Sgroppino or Espresso Martini | 8,75 / 9,75 |
| selection of cheeses with rye-raisin bread & Twisted Jams chutney | from 3,25 |