Dinner

WITTEVROUWEN MENU 
choose your starter, main dish and dessert
STARTER
Dutch Kingfish tataki and Sockeye salmon tartare & wasabi mayonnaise
or
dry aged beef bombe with celery-apple salad & quail egg
or
Kumato tomato, baby spinach, asparagus, pomgranate seeds & basil ice cream
MAIN DISH
monkfish tail & horseradish-verjuice sauce
or
fillet, stew and rendang of lamb & sea aster, dade & couscous
or
okonomiyaki with King Bolete & jackfruit curry
DESSERT
lemoncurd bar & strawberries
almond tuile – limoncello sorbet
or

3 cheeses with nut bread & Twisted Jam

 

3 course menu
starter
main dish
dessert
47,00
16,50
27,50
9,25
APPETIZER
Cas & Kas bitterballs with potato salad & truffle-mayonnaise all vegan 8,75
fish platter deluxe  smoked mussels – home smoked Sockeye salmon – mackerel rillette – crispy North sea bites & remoulade sauce – Bismarck herring – lemon – crostini 22,75
charcuterie  platter  dry aged beef – Dutch raw beef sausage – poultry rillette – fuet – pickles – fig chutney – bread & lard
22,75
Dutch oysters (Creuses, Zeeland) & raspberry-shallot vinaigrette
6 pcs/12 pcs

19,75
37,50

Slow Escargots, 6 Dutch shagreen snails (petits gris) with garlic, chives & parsley butter 12,50
watercress soup & empanadillas vegan 8,50
 
 
CLASSICS
Lobster Thermidor gruyère – garlic – onion – tomato – riz pilaf half (300 grs) or whole (600 grs)
27,50 / 47,50
plantbased steak & vegetable gravy NewMeat – local oyster mushrooms – beetroot – bimi – rösti pie vegan 27,50
steak tartare Américain of Belgian prime beef (Blonde d’Aquitaine) & poached egg
starter or main
13,00 / 19,75
Confit de Canard & orange  sea aster – lavas – parsnip – carrot – pearl barley
26,00
Tournedos Richelieu  morel – mushroom – stuffed tomato – Pommes Fondantes – grilled asparagus
29,75
Bouillabaisse with toast & rouille 28,50
EXTRA/SIDE DISH
homemade fries & mayonnaise 5,75
salad with cucumber, watermelon, feta & mint 5,50
bread & salted butter 5,00
DESSERT
cherry clafoutis, cherry mousse, almond & sabayon ice cream
9,50
lemoncurd bar with strawberries & limoncello sorbet
9,50
pecan-walnut brownie with marinated pineapple & pistache ice cream
9,50
Sgroppino or Espresso Martini 9,75 / 11,00
selection of cheeses with nut bread & Twisted Jams chutney   from 4,00