Dinner

WITTEVROUWEN MENU 
choose your starter, main dish and dessert
STARTER
mackerel fillet and home smoked Sockeye salmon & spinach-avocado-beetroot salad
or
smoked burrata, sashimi style watermelon with tabouleh, little gem & enoki
or
dry aged beef with rucola, celeriac, tomato & balsamic pearls
MAIN DISH
striped bass fillet with venus clams & Hasselback potato
or
smoked beetroot Wellington with King Bolete, arborio rice, truffle & Béarnaise sauce
or
venison steak with parsnip, mushrooms, chestnut-potato puree & wild blueberry-gingerbread sauce
DESSERT
lemon curd yoghurt cake & blackberries
hazelnut crumble – Utrecht berry gin sorbet
or

3 cheeses with nut bread & Twisted Jam

 

3 course menu
starter
main dish
dessert
45,00
15,50
26,50
9,25
APPETIZER
Cas & Kas bitterballs with potato salad & truffle-mayonnaise all vegan 8,75
fish platter deluxe  mini crab roll – smoked mussels – Dutch salmon trout rillette  ASC – home smoked Sockeye salmon – seaweed caviar  – onion relish – lemon mayonnaise 20,75
charcuterie  platter  Olijcke Gerard Grand Prestige sausage –  homemade game paté – venison ham – duck rillette – Utrecht oyster mushroom croquette – quince pear chutney – crostini 19,75
Dutch oysters (Creuses, Zeeland) & raspberrie-shallot vinaigrette
6 pcs/12 pcs

19,00
36,50

Slow Escargots, 6 Dutch shagreen snails (petits gris) with garlic, chives & parsley butter 11,00
pumpkin -lentil soup & fried leek vegetarian 8,50
home made game soup with celeriac & buck ravioli 9,25
Libanese bread & chestnut hummus vegan 6,75
CLASSICS
hare & rabbit terrine with apricot parsnip cream  – orange sauce
14,75
plantbased steak & vegetable gravy NewMeat – local oyster mushrooms – broad beans – Roseval potato 26,50
steak tartare Américain of Belgian prime beef (Blonde d’Aquitaine) & poached egg
starter or main
12,00 / 19,75
Sole in butter & lemon Jerusalem artichoke – carrot – beans – Opperdoezer potato sustainably farmed in The Netherlands – average weight 450 grams
39,50
wild duck breast & confit leg chicory & orange – sauerkraut & potato mash – blackberry sauce
Bouillabaisse with toast & rouille 27,50
EXTRA/SIDE DISH
homemade fries & mayonnaise 5,50
bread & salted butter 4,00
DESSERT
poached pear with almond- chestnut mousse & pear sorbet
9,25
lemon curd yoghurt pie, hazelnut crumble & Utrecht gin berry sorbet
9,25
Sticky toffee cake with caramel sauce, ice cream & marinated pineapple
9,25
Sgroppino or Espresso Martini 8,75 / 9,75
selection of cheeses with rye-raisin bread & Twisted Jams chutney   from 3,25