Dinner
| WITTEVROUWEN MENU choose your starter, main dish and dessert |
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| STARTER | |
| beef bavette, home made pickles & Tête de Moine cheese or Dutch Yellowtail Kingfish & (also Dutch) crayfish-fennel salad or smoked buffel mozzarella, Bull’s blood & cauliflower beignet |
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| MAIN DISH | |
| fillet & stew of venison or pike perch fillet, scallop shells & squid risotto or sticky tempeh, seaweed, riz pilaf & pumpkin curry |
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| DESSERT | |
| chocolate-biscuit cake & honey-yoghurt ice cream or 3 selected cheeses toast, ‘no waste’ chutney of Twisted Jams |
|
| 3 course menu starter main dish dessert |
39,75 14,50 22,75 9,00 |
| APPETIZER | |
| (vegan) seaweedballs with potato salad & seaweed mustard-mayonnaise | 7,50 |
| fish platter deluxe Yellowfin tuna & wasabi – halibut – home smoked salmon – mackerel rillette – shrimp croquette – lemon mayonnaise | 17,50 |
| Goesting local Charcuterie; home smoked duck’s breast – dry aged beef – venison – ham – fennel sausage – duck’s rillette- raspberry chutney – pickles | 16,50 |
| Dutch oysters (Creuses, Zeeland) & raspberrie-shallot vinaigrette 6 pcs/12 pcs |
18,50 |
| Slow Escargots, 6 Dutch petits gris with garlic, chives & parsley butter | 9,75 |
| Lebanese bread with tomato-bell pepper cream, Halloumi rasp & pumpkinseed oil | 6,75 |
| kids only: homemade tomato soup & meatballs | 5,00 |
| aspagus soup & seaweed croutons | 7,50 |
| CLASSICS | |
| rillette & scallops calf’s cheek rillette – quail egg – lemon zests | 14,75 |
| Flammkuchen with chicory, vegan bacon, zucchini & Grimbergen cheese
Ceasar salad & Yellowfin tuna (msc) |
9,75
16,50 |
| steak tartare Américain of Belgian prime beef (Blonde d’Aquitaine) & poached egg starter or main |
9,75 18,75 |
| french seafood chowder with toast & rouille | 27,50 |
| Dutch sole with Shimeji mushroom & browned nut butter | 34,50 |
| fillet and stew of lamb ^ sea lavender | 22,75 |
| EXTRA/SIDE DISH | |
| homemade fries & mayonnaise | 4,50 |
| salade; rucola, lettuce, tomato, walnut & honey-mustard dressing | 4,25 |
| bread & salted butter | 3,50 |
| Dutch asparagus with egg, butter sauce & parsley | 7,50 |
| DESSERT | |
| strawberry trifle & Romanoff | 9,00 |
| pear tart, chocolate sorbet & walnut sabayon | 9,00 |
| pecan brownie, raspberry & salted caramel | 9,00 |
| Sgroppino or Espresso Martini | 8,25 / 9,75 |
| selection of cheeses with toast & Twisted Jams chutney | from 3,25 |