Dinner

WITTEVROUWEN MENU 
choose your starter, main dish and dessert
STARTER
Sockey salmon bonbon & apple-celery salad
or
cauliflower tempura & watermelon-feta-rucola salad 
or
home smoked duck breast, celeriac, orange & raspberry chutney
MAIN DISH
red bass fillet with clams, tagliatelle, edamame, anchovy butter & bear garlic
or
grilled prime beef tournedos, Pommes Anna & Bordelaise sauce
or
vegetarian Paëlla of saffron rice, sea lavender, no chicken, no bacon, seaweed flakes & long beans 
DESSERT
red fruit soup & lemon sorbet
raspberry – strawberry – blackberry

 

3 course menu
starter
main dish
dessert
39,75
14,50
22,75
9,00
APPETIZER
seaweed bitterballs with potato salad & sea lettuce mustard-mayonnaise all vegan 7,50
fish platter deluxe Yellowfin tuna & wasabi – soy – home smoked salmon – mackerel rillette – shrimp croquette  – lemon mayonnaise 17,50
Goesting local Charcuterie; home smoked duck’s breast – dry aged beef – venison  – ham – fennel sausage – duck’s rillette- raspberry chutney – pickles 16,50
Dutch oysters (Creuses, Zeeland) & raspberrie-shallot vinaigrette
6 pcs/12 pcs

18,50
35,00

Slow Escargots, 6 Dutch petits gris with garlic, chives & parsley butter 9,75
Lebanese bread with beetroot-caper relish 6,75
kids only: homemade tomato soup & meatballs 5,00
CLASSICS
spicy gazpacho & sprat basil – garlic croutons   8,25
calves’ kidneys Liège style & Dutch raisin bread

12,75

steak tartare Américain of Belgian prime beef (Blonde d’Aquitaine) & poached egg
starter or main
9,75
18,75
grilled 1/2 lobster Hollandaise & homemade fries 29,75
ossobucco & gremolata couscous – spinach – fennel – green asparagus – parsley 22,50
Flammkueche with chicory & Brugge Rodenbach cheese 9,75
EXTRA/SIDE DISH
homemade fries & mayonnaise 4,50
bread & salted butter 3,50
DESSERT
red fruit soup & lemon sorbet 9,00
rhubarb-ricotta pie & honey-yoghurt ice cream 9,00
chocolat sorbet, whipped cream & strawberries 9,00
Sgroppino or Espresso Martini 8,25 / 9,75
selection of cheeses with toast & Twisted Jams chutney   from 3,25