Dinner
| WITTEVROUWEN MENU choose your starter, main dish and dessert |
|
| STARTER | |
| King fish tataki, Sockeye salmon, Dutch shrimp salad, crunchy sushi & cucumber sorbet or dry aged (prime Dutch) beef, marinated watermelon & Waldorf salad or baked seasonal mushrooms, zucchini flower, pearl barley & truffle |
|
| MAIN DISH | |
| grilled swordfish fillet with prawns, riso venere summer veggies & saffron vermouth sauce or BBQ veal ribeye, green peas, carrot, potato-leek quiche & cognac sauce or artichoke & ricotta cheese, spinach, tagliatelle, okonomiyaki, & coriander pesto |
|
| DESSERT | |
| cheesecake & blood orange sorbet raspberry marmelade – orange confit – chocolate or 3 cheeses with raisin rye bread & Twisted Jam |
|
| 3 course menu starter main dish dessert |
49,75 17,50 28,00 9,75 |
| APPETIZER | |
| plant based bitterballs with potato salad & savora-mayonnaise plantbased | 8,75 |
| Fish platter home smoked Sockeye salmon – mackerell rillette – smoked mussels – anchovy – crunchy sushi – crostini – pickled Amsterdam onions | 25,00 |
| Charcuterie board Dutch Gaasterland ham – poultry rillette – Cecina de Leon – fennel sausage – Spinata Romana – pickles – Twisted Jam chutney |
27.50 |
| Dutch oyster (Creuses, Zeeland) & raspberry-shallot vinaigrette 6 or 12 pieces |
22,75 / 39,75 |
| Escargots & garlic-parsley butter half a dozen Burgundy snails with garlic, chives |
13,50 |
| sardines & Swedisch bread |
9,75 |
| smoked mussels Frank’s Smokehouse | 7,50 |
| CLASSICS | |
| Dutch shrimp cocktail little gem – grapefruit – celery – NL whiskey sauce onion soup with toast & Dutch cheese vegetarian |
19,7510,00 |
| plantbased steak & vegetable gravy NewMeat – potato wedges – roasted summer vegetables plantbased | 28,50 |
| steak tartare Américain of Belgian prime beef (Blonde d’Aquitaine) & poached egg starter or main |
13,50 / 22,50 |
| Sole à la Meunière 500/600 gramms – Roseval potato pie – carrot – lemon – parsley |
44,50 |
| Tournedos Bordelaise string beans – stuffed marrowbone – parsnip-potato mousseline |
32,50 |
| Bouillabaisse with toast & rouille shelfish – bycatch – tomato – saffron – pastis – Gruyère cheese | 29,50 |
| EXTRA/SIDE DISH | |
| homemade fries & mayonnaise | 6,25 |
| salad with apple, fennel & honey-yoghurt dressing |
6,75 |
| bread & seaweed salted butter |
5,00 |
| DESSERT |
|
| cheesecake, raspberry marmelade & blood orange sorbet |
9,75 |
| sticky toffee pudding, salted caramel & pistache ice cream |
9,75 |
| chocolate mousse and brownie, strawberry-straciatella ice cream & marinated pineapple |
9,75 |
| Sgroppino or Espresso Martini | 9,75 / 11,50 |
| selection of cheeses with raisin rye bread & Twisted Jams chutney | from 4,00 |