Dinner

WITTEVROUWEN MENU
choose your starter, main dish and dessert
STARTER
prime Black Angus beef, radicchio salad & pomegranate syrup
or
homesmoked Sockeye salmon and halibut & seaweed pesto
or
salted beetroot salad, fried egg & grilled Halloumi
MAIN DISH
stuffed quail, prune, cherry beer sauce & oyster mushroom
or
ray wing & salt cod fritter
or
tajer-mushroom pom with King Bolete & spicy beans
DESSERT
rice tart with lemon curd, meringue & limoncello sorbet
or
3 selected cheeses
toast, ‘no waste’ chutney of Twisted Jams  
3 course menu
starter
main dish
dessert
39,75
14,50
22,75
9,00
APPETIZER
flammkuchen with artichoke, sweet onion, tomato, pecan, pumpkin seed oil & mozzarella 9,75
fish platter with octopus, salmon paté, mackerel rillette – cod liver & corvina ceviche 16,75
Goesting Charcuterie; dry aged beef, truffle sausage, duck’s rillette, beef liver, salt beef, bread and homemade pickles 15,00
Dutch oysters Zeelandic flat
6 pcs/12 pcs

19,75
37,50

Shagreen snails (bio) of Dutch farm ‘Slow Escargots’ & garlic-parsley butter  9,75
Lebanese bread & Antep Ezmesi 6,75
onionsoup & nettle cheese stick 7,50
CLASSICS
scallop & calves tongue 14,75
Vitello Tonnato 13,50
steak tartare Américain of Belgian prime beef (Blonde d’Aquitaine) & poached egg
starter/main
9,75
18,75
french seafood chowder with toast & rouille 26,50
Utrecht cheese fondue with greens & framer’s bread 17,50
Tournedos Foyot & quiche caprese 25,00
EXTRA/SIDE DISH
homemade fries & mayonnaise 4,50
salade; lettuce, tomato, yoghurt, mint & lime vinegar 4,25
bread & salted butter 3,50
DESSERT
rice tart, lemon curd & limoncello sorbet 9,00
crepe pineapple & mango-pepper ice cream 9,00
chocolate-mascarpone pie, pecan, amarena cherries & star anise-vanilla ice cream 9,00
Sgroppino  8,25
selection of cheeses with toast & Twisted Jams chutney   from 3,25