Lunch

BREAD
farmer’s bread with grilled pear & Brie de Meaux 8,00
farmer’s bread with beef bavette & home made pickles 9,25
Oeuf Benedicte & Dulse seaweed & with or without home smoked Sockeye salmon 12,75 / 9,75
club sandwich (chicken, bacon, cheese & tomato)
with home made fries + 2,75
12,50
French roll with prime beef meatball & spicy mustard 6,50
Dutch prime beef (Clara) burger & home made ketchup & fries 14,50
SOUP
potato-truffle soup & porcini mushrooms 7,50
lobster bisque & Dutch shrimps 8,50
lentil soup & coconut milk  6,50
AND MORE
6 Dutch oysters (Zeelandic Creuses) & raspberry vinaigrette 18,50
steak tartare Américain of prime Belgian beef & poached egg
small/large
9,75 / 18,75
salad with fresh fig, pear, little gem, celeriac- hazelnut & sesame dressing  12,75
home made (bio) duck liver terrine with apple, French toast & Pommeau syrup (we do NOT use Foie Gras)

At your request served with Pineau de Charentes 5, 10 or 25 (!) years

15,00
home made shrimp croquettes & lemon mayonnaise 11,50
EXTRA
home made fries & mayonaise 4,50
salade with rucola, lettuce, tomato & honey-mustard dressing 4,25
bread & salted butter 3,50
LUNCH MENU
lobster bisque & Dutch shrimps 
Vitender calf entrecote & sweetbread
chocolate-biscuit cake, honey-yoghurt ice cream & strawberry mousse
2 courses
3 courses
28,50
35,00