Diner

 

WITTEVROUWEN MENU
choose your starter, main dish and dessert
STARTER
home smoked red gurnard with apple-celery salad & grey shrimps 
or
game paté, deer ham & game soup
or
quinoa salad with chickpea beignet, beetroot, poached egg & goat’s cheese
MAIN DISH
Dutch halibut fillet with razor clam, crab & green pea risotto 
or
fillet of venison, stew pear, savoy & rosehip sauce
or
zucchini flower with ricotta cheese, vegetable curry, mushrooms & chestnut risotto
DESSERT
brownie, chocolate mousse, raspberry marmalade & pistachio ice cream
or
3 selected cheeses
toast, ‘no waste’ chutney of Twisted Jams  
3 course menu
starter
main dish
dessert
39,50
14,00
22,50
9,00
 

 

APPETIZER
flammkuchen with pumpkin, red onion, tomato, basil & Parmesan cheese 9,75
fish platter with Sockeye salmon, trout rillette, shrimp croquette & home smoked mussels 15,00
game platter; home smoked venison ham, pheasant sausage, wild boar Coppa, duck’s rillette, goose ham, lard & bread 16,75
Dutch oysters Zeelandic flat
6 pcs/12 pcs

19,75
37,50

Shagreen snails (bio) of Dutch farm ‘Slow Escargots’ & garlic-parsley butter  9,75
Lebanese bread, esfenai, chilli oil & hazelnut 6,75
potato truffle soup & chestnut 7,50
CLASSICS
calves’ kidneys with pear, brioche bread & Begian fruit syrup 14,50
Mushrooms Dordogne 9,75
steak tartare Américain of Belgian prime beef (Blonde d’Aquitaine) & poached egg
starter/main
9,75
18,75
french seafood chowder with toast & rouille 26,00
wild duck breast with black pudding, Brussels sprouts & duck bacon   23,50
saddle of hare for two with chestnut puree & laurel sauce 24,75 p.p.
EXTRA/SIDE DISH
homemade fries & mayonnaise 4,50
salade; lettuce, tomato, yoghurt, mint & lime vinegar 4,25
bread & salted butter 3,50
DESSERT
French pear tart, poached pear & gingerbread ice cream 9,00
crepe Suzette with orange, cream & vanilla ice cream 9,00
brownie, chocolate mousse, raspberry marmalade & pistachio ice cream 9,00
Sgroppino  8,25
selection of cheeses with toast & Twisted Jams chutney   from 3,25