LUNCH
| SANDWICHES AND MORE |
|
| sandwich dry aged beef & Parmesan Dutch prime beef – onion chutney |
9,75 |
| farmer’s bread with farmers brie cheese & pear lettuce – apple syrup |
9,25 |
| Dutch Oyster (Zeelandic) & raspberry vinaigrette 6 or 12 pieces |
22,75 / 39,50 |
| farmer’s bread, two home made Dutch shrimp croquettes & lemon mayonnaise farmer’s bread, two plantbased croquettes & savora mayonnaise vegan |
14,0011,75 |
| Zeelandic mussel burger, remoulade sauce & fries sustainable burger of Dutch mussels – pretzel bun – lettuce – homemade pickles |
15,75 |
| Wagyu prime beef burger with home made ketchup & fries sesame bun – pickle – tomato – lettuce |
19,50 |
| Eggs Norwegian brioche roll – home smoked Sockeye salmon – Bearnaise sauce | 14,50 |
| Turkish Eggs spinach – harissa – labneh – mint – garlic – flat bread | 13,50 |
| SOUP | |
| gazpacho, buffalo mozzarella & basil |
8,75 |
| lobster bisque & Dutch cockles |
9,75 |
| CLASSICS | |
| steak tartare Américain of prime Belgian beef & poached egg small/large |
13,25 / 22,00 |
| Vol-au-Vent classic chicken stew – small mushrooms – puff pastry |
14,50 |
| Caesar salad little gem – egg – Parmesan cheese – garlic croutons – lemon Worcestershire sauce – anchovy mayonnaise – bread & seaweed butter | 17,50 |
| grilled 1/2 lobster & homemade fries Bearnaise sauce |
35,00 |
| EXTRA | |
| home made fries & mayonaise | 6,00 |
| salad with apple, fennel & honey-yoghurt dressing |
6,50 |
| bread & seaweed salted butter |
5,00 |
| LUNCH MENU | |
| lobster bisque & Dutch cockles |
|
| BBQ veal ribeye, green peas, carrot, potato-leek quiche & cognac sauce | |
| strawberries Romanoff & buttermilk-honey-sesame ice cream |
|
| 2 courses 3 courses |
29,75 38,50 |