LUNCH

BREAD AND MORE
farmer’s bread with melted brie cheese & pear 8,75
farmer’s bread with ripened ‘Wittevrouwen’ ham & red onion chutney 8,75
Galette Breton egg – spinach – cheese – plant based bacon – mushrooms – chives 9,75
Dutch Oysters (Zeelandic) & raspberry vinaigrette 6 or 12 18,75/36,00
farmer’s bread with home made Dutch shrimp croquettes & lemon mayonnaise 11,50
North Sea burger (MSC cod) with sealettuce, remoulade sauce & fries 13,50
prime beef burger & home made ketchup & fries 14,75
SOUP
lentil soup & goat’s cheese wonton 8,50
lobster bisque & Dutch shrimps 9,50
 
CLASSICS
eggs Florentine with or without Sockeye salmon 12,75 / 9,75
steak tartare Américain of prime Belgian beef & poached egg
small/large
11,25 / 19,50
Slow Escargots Dutch biological grown Shagreen snails – parsley – garlic – butter  9,75
bouillabaisse & toast and rouille 25,00
EXTRA
home made fries & mayonaise 4,75
bread & salted butter 3,75
LUNCH MENU 
pike perch ceviche with avocado & Dutch shrimps
tournedos Béarnaise & spring greens
pecanpie with caramelized banana, pear sorbet & maple syrup
2 courses
3 courses
29,75
37,50