LUNCH
| BREAD AND MORE | |
| farmer’s bread with melted brie cheese & pear | 8,75 |
| farmer’s bread with ripened ‘Wittevrouwen’ ham & red onion chutney | 8,75 |
| Galette Breton egg – spinach – cheese – plant based bacon – mushrooms – chives | 9,75 |
| Dutch Oysters (Zeelandic) & raspberry vinaigrette 6 or 12 | 18,75/36,00 |
| farmer’s bread with home made Dutch shrimp croquettes & lemon mayonnaise | 11,50 |
| North Sea burger (MSC cod) with sealettuce, remoulade sauce & fries | 13,50 |
| prime beef burger & home made ketchup & fries | 14,75 |
| SOUP | |
| lentil soup & goat’s cheese wonton | 8,50 |
| lobster bisque & Dutch shrimps | 9,50 |
| CLASSICS | |
| eggs Florentine with or without Sockeye salmon | 12,75 / 9,75 |
| steak tartare Américain of prime Belgian beef & poached egg small/large |
11,25 / 19,50 |
| Slow Escargots Dutch biological grown Shagreen snails – parsley – garlic – butter | 9,75 |
| bouillabaisse & toast and rouille | 25,00 |
| EXTRA | |
| home made fries & mayonaise | 4,75 |
| bread & salted butter | 3,75 |
| LUNCH MENU | |
| pike perch ceviche with avocado & Dutch shrimps | |
| tournedos Béarnaise & spring greens | |
| pecanpie with caramelized banana, pear sorbet & maple syrup | |
| 2 courses 3 courses |
29,75 37,50 |