LUNCH
| BREAD AND MORE | |
| farmer’s bread with grilled pear & Brie de Meaux | 8,00 |
| farmer’s bread with dry aged prime beef & raspberry chutney | 8,50 |
| Galette Breton egg – spinach – cheese – plant based bacon – mushrooms – chives | 14,50 |
| Dutch Oysters (Zeelandic) & raspberry vinaigrette 6 or 12 | 18,50/35,00 |
| farmer’s bread with home made Dutch shrimp croquettes & lemon mayonnaise | 11,25 |
| North Sea burger (MSC cod) with lettuce, remoulade sauce & fries | 12,50 |
| prime beef burger & home made ketchup & fries | 14,50 |
| SOUP | |
| spicy gazpacho with garlic croutons & basil | 8,25 |
| lobster bisque & Dutch shrimps | 8,50 |
| CLASSICS | |
| half a lobster, grilled with Hollandaise sauce & fries | 29,75 |
| steak tartare Américain of prime Belgian beef & poached egg small/large |
9,75 / 18,75 |
| Flammkuechen with chicory & Belgian Brugge Rodenbach cheese | 9,75 |
| Ceasar Salad & Yellowfin tuna MSC | 16,50 |
| EXTRA | |
| home made fries & mayonaise | 4,50 |
| bread & salted butter | 3,50 |
| LUNCH MENU | |
| Sockeye salmon bonbon & Dutch shrimp- apple salad | |
| prime beef tournedos & Bordelaise sauce | |
| red fruit soup & lemon sorbet | |
| 2 courses 3 courses |
29,75 36,00 |