LUNCH
| SANDWICHES AND MORE |
|
| sandwich dry aged beef & Parmesan Dutch prime beef – sesame – onion chutney |
9,75 |
| farmer’s bread with farmers brie cheese & pear lettuce – apple syrup |
8,75 |
| Dutch Oyster (Zeelandic) & raspberry vinaigrette |
4,00 |
| farmer’s bread, two home made Dutch shrimp croquettes & lemon mayonnaise
farmer’s bread, two plantbased croquettes & savora mayonnaise vegan |
13,50
11,75 |
| Zeelandic mussel burger, remoulade sauce & fries sustainable burger – pretzel bun – lettuce – homemade pickles |
15,75 |
| Black Angus prime beef burger with home made ketchup & fries sesame bun – pickle – tomato – lettuce |
17,50 |
| Eggs Norwegian brioche roll – home smoked Sockeye salmon – Hollandaise sauce | 14,50 |
| Eggs Florentine brioche roll – spinach – Hollandaise sauce | 10,50 |
| SOUP | |
| spicy harira soup & tempeh vegan |
8,75 |
| lobster bisque & Dutch cockles |
9,75 |
| CLASSICS | |
| Mushrooms Dordogne homemade potato salad – spring onion |
14,50 |
| steak tartare Américain of prime Belgian beef & poached egg small/large |
13,25 / 22,00 |
| Vol-au-Vent classic chicken stew – small mushrooms – puff pastry |
14,50 |
| Goesting winter salad pear – walnut – blue cheese – lettuce – raspberry dressing – bread & seaweed butter | 15,00 |
| Flammkuchen, Dutch aged cheese & walnut oil red onion – cream cheese – eggplant – zucchini – rucola |
11,00 |
| EXTRA | |
| home made fries & mayonaise | 5,75 |
| salad with apple, fennel & honey-yoghurt dressing |
6,00 |
| bread & seaweed salted butter |
5,00 |
| LUNCH MENU | |
| home smoked swordfish, Sockeye salmon fishcake, avocado & crab salad |
|
| Dutch duck breast, orange confit & five spices |
|
| lemon cheesecake & buttermilk ice cream |
|
| 2 courses 3 courses |
29,75 38,50 |