LUNCH
| SANDWICHES AND MORE |
|
| sandwich dry aged beef & honey-mustard mayonnaise |
9,75 |
| Croque Monsieur& pear bechamel sauce – Gruyere cheese vegetarian optional + ham |
10,50 |
| Dutch Oyster (Zeelandic) & raspberry vinaigrette 6 or 12 pieces |
22,75 / 39,50 |
| farmer’s bread, two plantbased croquettes & savora mayonnaise vegan |
12,25 |
| Zeelandic Seaburger, remoulade sauce & fries sustainable burger of Dutch mussels & North sea fish – brioche bun – lettuce – homemade pickles |
16,50 |
| Black Angus prime beef burger with home made ketchup & fries burger bun – pickle – tomato – lettuce |
19,50 |
| Eggs Norwegian brioche roll – home smoked Sockeye salmon – Bearnaise sauce | 15,25 |
| Turkish Eggs spinach – harissa – labneh – mint – garlic – Turkish bread vegetarian |
13,50 |
| SOUP | |
| onion soup with toast & dutch ripened cheese vegetarian |
10,00 |
| classic oxtail soup & bread and butter | 11,50 |
| CLASSICS | |
| steak tartare Américain of prime Belgian beef & poached egg small/large |
13,50 / 24,50 |
| Vol-au-Vent classic chicken stew – small mushrooms – puff pastry |
14,75 |
| salade de printemps little gem – chickpea – grilled haloumi cheese – tabouleh – marinated watermelon – fresh mint – pomegranate seeds – farmers bread – yoghurt dressing |
17,50 |
| home made shrimp croquette & lobster bisque Dutch shrimps – venus shells – bread – seaweed butter |
14,00 |
| EXTRA | |
| home made fries & mayonaise | 6,75 |
| salad with apple, fennel & honey-yoghurt dressing |
7,00 |
| bread & seaweed salted butter |
5,50 |
| LUNCH MENU | |
| home smoked Sockeye salmon tartare, sea lettuce & North Sea crab | |
| braised pig cheeks, crispy pork belly, okonomyiaki & Tomasu Dutch soy sauce | |
| cinnamon roll, apple crumble & ice cream of Dutch vanilla | |
| 2 courses 3 courses |
32,50 39,75 |