Lunch
| BREAD | |
| beetroot hummus & cheddar | 7,50 |
| farmer’s bread & dry aged beef | 9,25 |
| Eggs Florentine with home smoked Sockeye salmon, spinach & capers | 11,50 |
| club sandwich (chicken, bacon, cheese & tomato) with home made fries + 2,75 |
12,50 |
| sandwich & Dutch chocolate sprinkles (kids) | 3,00 |
| Dutch prime beef (Clara) burger & home made ketchup & fries | 14,50 |
| SOUP | |
| gazpacho with mozzarella & basil | 7,50 |
| lobster bisque & Dutch shrimps | 8,50 |
| AND MORE | |
| 6 Dutch oysters Zeelandic flat | 18,50 |
| steak tartare Américain of prime Belgian beef & poached egg small/large |
9,75 / 18,75 |
| Ceasar salad Goesting style, with or without grilled sardines | 18,50/12,50 |
| 1/2 or whole lobster with Hollandaise sauce, fries & salicorn-fennel-grapefruit salad | 29,50/39,50 |
| home made shrimp croquettes & lemon mayonnaise | 11,00 |
| EXTRA | |
| home made fries & mayonaise | 4,50 |
| salade with lettuce, tomato, mint & lime vinegar | 4,25 |
| bread & salted butter | 3,50 |
| LUNCH MENU | |
| lobster bisque & Dutch shrimps | |
| prime beef tournedos & aligot puree | |
| red fruit soup & limoncello sorbet | |
| 2 courses 3 courses |
28,50 35,00 |