LUNCH
BREAD AND MORE | |
farmer’s bread with melted brie cheese & pear | 8,75 |
farmer’s bread with ripened ‘Wittevrouwen’ ham & red onion chutney | 8,75 |
Galette Breton egg – spinach – cheese – plant based bacon – mushrooms – chives | 9,75 |
Dutch Oysters (Zeelandic) & raspberry vinaigrette 6 or 12 | 18,75/36,00 |
farmer’s bread with home made Dutch shrimp croquettes & lemon mayonnaise | 11,50 |
North Sea burger (MSC cod) with sealettuce, remoulade sauce & fries | 13,50 |
prime beef burger & home made ketchup & fries | 14,75 |
SOUP | |
lentil soup & goat’s cheese wonton | 8,50 |
lobster bisque & Dutch shrimps | 9,50 |
CLASSICS | |
eggs Florentine with or without Sockeye salmon | 12,75 / 9,75 |
steak tartare Américain of prime Belgian beef & poached egg small/large |
11,25 / 19,50 |
Slow Escargots Dutch biological grown Shagreen snails – parsley – garlic – butter | 9,75 |
bouillabaisse & toast and rouille | 25,00 |
EXTRA | |
home made fries & mayonaise | 4,75 |
bread & salted butter | 3,75 |
LUNCH MENU | |
pike perch ceviche with avocado & Dutch shrimps | |
tournedos Béarnaise & spring greens | |
pecanpie with caramelized banana, pear sorbet & maple syrup | |
2 courses 3 courses |
29,75 37,50 |