LUNCH

SANDWICHES AND MORE
 
 two oyster mushroom croquettes on bread roll & trufflemayonaise vegan
11,75
Pinsa Romana Baba Ganoush – Dutch mozzarella – fresh fig – balsamic syrup
12,75
Dutch Oysters (Zeelandic) & raspberry vinaigrette 6 or 12 19,75/37,50
farmer’s bread with two home made Dutch shrimp croquettes & lemon mayonnaise 13,50
Black Angus prime beef burger with home made ketchup, pickles & fries 17,50
Fish Platter de luxe 22,75
SOUP
pumpkin-lentil soup & harissa
8,50
lobster bisque & Dutch shrimps 9,75
 
CLASSICS
eggs Florentine with or without Sockeye salmon 16,25 / 11,75
steak tartare Américain of prime Belgian beef & poached egg
small/large
13,00 / 19,75
Tournedos Bordelaise sauted mushrooms – beans – grilled asparagus – roasted Roseval & rosemary
 27,50
Goesting salad, little gem, radicchio, pear, walnut, Lazuli cheese & raspberry dressing
15,00
EXTRA
home made fries & mayonaise 5,75
salad with apple, fennel & honey-yoghurt dressing
5,75
bread with biological olive oil & Fleur de Sel
5,00
LUNCH MENU 
dry aged prime beef, Dutch potato salad & truffle dressing
red perch fillet, King prawns & saffron sauce
homemade eclair, cappucinomousse & Malaga ice cream
2 courses
3 courses
29,75
38,50