LUNCH
SANDWICHES AND MORE |
|
two oyster mushroom croquettes on bread roll & trufflemayonaise vegan |
11,75 |
Pinsa Romana Baba Ganoush – artichoke – asparagus – tomato – local cheese – olive oil |
12,50 |
Dutch Oysters (Zeelandic) & raspberry vinaigrette 6 or 12 | 19,75/37,50 |
farmer’s bread with two home made Dutch shrimp croquettes & lemon mayonnaise | 13,50 |
Black Angus prime beef burger with home made ketchup, pickles & fries | 17,50 |
Fish Platter de luxe | 22,75 |
SOUP | |
watercress soup & empanadillas |
8,50 |
lobster bisque & Dutch shrimps | 9,50 |
CLASSICS | |
eggs Florentine with or without Sockeye salmon | 16,75 / 11,75 |
steak tartare Américain of prime Belgian beef & poached egg small/large |
13,00 / 19,75 |
1/2 Lobster Thermidor Gruyère – celery – tomato – garlic – riz pilaf |
27,50 |
Goesting salad & anchovy mayonnaise + two grilled sardines (+ 8,75) |
16,75 |
EXTRA | |
home made fries & mayonaise | 5,75 |
salad with cucumber, watermelon, feta & mint | 5,50 |
bread with biological olive oil & Fleur de Sel |
5,00 |
LUNCH MENU | |
lamb rendang & scallop |
|
Confit de Carnard & orange |
|
lemoncurd bar with strawberries & limoncello sorbet |
|
2 courses 3 courses |
29,75 38,50 |