LUNCH
| SANDWICHES AND MORE |
|
| two oyster mushroom croquettes on bread roll & trufflemayonaise vegan |
11,75 |
| Pinsa Romana Baba Ganoush – Dutch mozzarella – fresh fig – balsamic syrup |
12,75 |
| Dutch Oysters (Zeelandic) & raspberry vinaigrette 6 or 12 | 19,75/37,50 |
| farmer’s bread with two home made Dutch shrimp croquettes & lemon mayonnaise | 13,50 |
| Black Angus prime beef burger with home made ketchup, pickles & fries | 17,50 |
| Fish Platter de luxe | 22,75 |
| SOUP | |
| pumpkin-lentil soup & harissa |
8,50 |
| lobster bisque & Dutch shrimps | 9,75 |
| CLASSICS | |
| eggs Florentine with or without Sockeye salmon | 16,25 / 11,75 |
| steak tartare Américain of prime Belgian beef & poached egg small/large |
13,00 / 19,75 |
| Tournedos Bordelaise sauted mushrooms – beans – grilled asparagus – roasted Roseval & rosemary |
27,50 |
| Goesting salad, little gem, radicchio, pear, walnut, Lazuli cheese & raspberry dressing |
15,00 |
| EXTRA | |
| home made fries & mayonaise | 5,75 |
| salad with apple, fennel & honey-yoghurt dressing |
5,75 |
| bread with biological olive oil & Fleur de Sel |
5,00 |
| LUNCH MENU | |
| dry aged prime beef, Dutch potato salad & truffle dressing |
|
| red perch fillet, King prawns & saffron sauce |
|
| homemade eclair, cappucinomousse & Malaga ice cream |
|
| 2 courses 3 courses |
29,75 38,50 |