LUNCH
| SANDWICHES AND MORE |
|
| sandwich dry aged beef & truffle mayonnaise Dutch dual-purpose cow – |
9,75 |
| farmer’s bread with farmers brie cheese & pear lettuce – apple-pear syrup vegetarian |
9,75 |
| Dutch Oyster (Zeelandic) & raspberry vinaigrette 6 or 12 pieces |
22,75 / 39,50 |
| farmer’s bread, two plantbased croquettes & savora mayonnaise vegan |
12,50 |
| Zeelandic mussel burger, remoulade sauce & fries sustainable burger of Dutch mussels – brioche bun – lettuce – homemade pickles |
16,25 |
| Wagyu prime beef burger with home made ketchup & fries sesame bun – pickle – tomato – lettuce |
19,75 |
| Eggs Norwegian brioche roll – home smoked Sockeye salmon – Bearnaise sauce | 15,00 |
| Turkish Eggs spinach – harissa – labneh – mint – garlic – Turkish bread vegetarian |
13,50 |
| SOUP | |
| classic onion soup with toast & dutch ripened cheese vegetarian |
10,00 |
| game soup with venison & pearl barley |
11,50 |
| CLASSICS | |
| steak tartare Américain of prime Belgian beef & poached egg small/large |
13,25 / 23,50 |
| Vol-au-Vent classic chicken stew – small mushrooms – puff pastry |
14,75 |
| seasonal salad pear – Oudwijker Colosso (Dutch water buffle blue cheese) – fresh fig – walnut – farmers bread – Gegenbauer dressing |
17,50 |
| home made shrimp croquette & lobster bisque Dutch shrimps – venus shells – bread – seaweed butter |
13,50 |
| EXTRA | |
| home made fries & mayonaise | 6,50 |
| salad with apple, fennel & honey-yoghurt dressing |
6,75 |
| bread & seaweed salted butter |
5,00 |
| LUNCH MENU | |
| smoked halibut, hot smoked salmon salad & seaweed caviar |
|
| game stew & chestnut puree |
|
| cheesecake, raspberry marmelade, orange confit & blood orange sorbet |
|
| 2 courses 3 courses |
32,50 39,50 |