LUNCH

BREAD AND MORE
farmer’s bread with grilled pear & Brie de Meaux 8,00
farmer’s bread with dry aged prime beef & raspberry chutney 8,50
Galette Breton egg – spinach – cheese – plant based bacon – mushrooms – chives 14,50
Dutch Oysters (Zeelandic) & raspberry vinaigrette 6 or 12 18,50/35,00
farmer’s bread with home made Dutch shrimp croquettes & lemon mayonnaise 11,25
North Sea burger (MSC cod) with lettuce, remoulade sauce & fries 12,50
prime beef burger & home made ketchup & fries 14,50
SOUP
spicy gazpacho with garlic croutons & basil 8,25
lobster bisque & Dutch shrimps 8,50
 
CLASSICS
half a lobster, grilled with Hollandaise sauce & fries 29,75
steak tartare Américain of prime Belgian beef & poached egg
small/large
9,75 / 18,75
Flammkuechen with chicory & Belgian Brugge Rodenbach cheese  9,75
Ceasar Salad & Yellowfin tuna MSC 16,50
EXTRA
home made fries & mayonaise 4,50
bread & salted butter 3,50
LUNCH MENU 
Sockeye salmon bonbon & Dutch shrimp- apple salad
prime beef tournedos & Bordelaise sauce 
red fruit soup & lemon sorbet 
2 courses
3 courses
29,75
36,00