Lunch

 

BREAD
beetroot hummus sandwich & Vintage cheddar 7,50
salt beef and beef liver sandwich with cornichon & savory mayonnaise 8,75
scrambled eggs with spinach, turnip & capers with home smoked Sockeye salmon + 3,75 9,75
home made macadamia-cauliflower burger with zhug & mint-yoghurt-cucumber sauce with fries + 2,75 11,00
club sandwich (chicken, bacon, cheese & tomato)
with home made fries + 2,75
11,50
sandwich & Dutch chocolate sprinkles (kids) 3,00
Dutch prime beef (Clara) burger & home made ketchup & fries 14,50
farmer’s bread with dry aged beef & Tomasu dressing 9,75
banana bread, whipped cream & maple syrup 4,50
SOUP
pumpkin soup & shii take 7,50
lobster bisque & Dutch shrimps 8,50
AND MORE
6 Dutch oysters (Creuses, Zeeland)  19,50
steak tartare Américain of prime Belgian beef & poached egg
small/large
9,75 / 18,75
calves’ kidneys with pear & Belgian syrup  13,75
quinoa salad with falafel, beetroot, walnut, Dutch water buffel cheese & rosehip dressing 14,00
fish platter with homesmoked Sockeye salmon, smoked mussels & trout rillette

home made shrimp croquettes & lemon mayonnaise

12,75

11,00

EXTRA
home made fries & mayonaise 4,25
salade with lettuce, tomato, mint & lime vinegar 4,25
bread & salted butter 3,50
LUNCH MENU
dry aged prime beef, water melon, salad & Tomasu fermented soy 
pike perch fillet & green pea risotto 
brownie, chocolate mousse, raspberry marmalade & pistachio ice cream
2 courses
3 courses
27,50
35,00