LUNCH
| BREAD AND MORE | |
| farmer’s bread with camembert & fig | 8,50 |
| farmer’s bread with homemade game paté & blackberry chutney | 8,00 |
| Galette Breton egg – spinach – cheese – plant based bacon – mushrooms – chives | 14,50 |
| Dutch Oysters (Zeelandic) & raspberry vinaigrette 6 or 12 | 18,50/35,00 |
| farmer’s bread with home made Dutch shrimp croquettes & lemon mayonnaise | 11,25 |
| North Sea burger (MSC cod) with lettuce, remoulade sauce & fries | 12,50 |
| prime beef burger & home made ketchup & fries | 14,50 |
| SOUP | |
| dashi with shiitake mushroom & vegetable or crab wonton | 8,25/9,75 |
| game soup with pearl barley, pigeon & Oyster mushroom | 8,75 |
| CLASSICS | |
| truffle omelet & mushrooms | 12,00 |
| steak tartare Américain of prime Belgian beef & poached egg small/large |
9,75 / 18,75 |
| Kumato tomato salad with rucola, walnut, kimchi & burrata | 9,75 |
| bouillabaisse & toast and rouille | 24,75 |
| EXTRA | |
| home made fries & mayonaise | 4,50 |
| bread & salted butter | 3,50 |
| LUNCH MENU | |
| scallops & slow braised beef | |
| venison fillet with cantharelle mushroom & gingerbread sauce | |
| Kaffir lime cheesecake & blackberry compote | |
| 2 courses 3 courses |
29,75 36,50 |