Lunch
| BREAD | |
| farmer’s bread with grilled pear & Brie de Meaux | 8,00 |
| farmer’s bread with beef bavette & home made pickles | 9,25 |
| Oeuf Benedicte & Dutch asparagus Dulse seaweed bacon – Hollandaise sauce | 12,75 |
| club sandwich (chicken, bacon, cheese & tomato) with home made fries + 2,75 |
12,50 |
| French roll with prime beef meatball & spicy mustard | 6,50 |
| Dutch prime beef (Clara) burger & home made ketchup & fries | 14,50 |
| side dish: Dutch asparagus with egg, butter sauce & parsley | 7,50 |
| SOUP | |
| asparagus soup with baby spinach & seaweed croutons | 7,50 |
| lobster bisque & Dutch shrimps | 8,50 |
| AND MORE | |
| 6 Dutch oysters (Zeelandic Creuses) & raspberry vinaigrette | 18,50 |
| steak tartare Américain of prime Belgian beef & poached egg small/large |
9,75 / 18,75 |
| flammkuchen with chicory, vegan bacon & Grimbergen cheese | 9,75 |
| Ceasar Salad & Yellowfin tuna (msc) | 16,50 |
| home made shrimp croquettes & lemon mayonnaise | 11,50 |
| EXTRA | |
| home made fries & mayonaise | 4,50 |
| salade with rucola, lettuce, tomato & honey-mustard dressing | 4,25 |
| bread & salted butter | 3,50 |
| LUNCH & EASTER MENU | |
| asparus soup & baby spinach | |
| filet and stew of lamb & sea lavender | |
| strawberry trifle & Romanoff sauce | |
| 2 courses 3 courses |
28,50 35,00 |