Lunch
| BREAD | |
| beetroot hummus sandwich & Vintage cheddar | 7,50 |
| salt beef and beef liver sandwich with cornichon & savory mayonnaise | 8,75 |
| scrambled eggs with spinach, turnip & capers with home smoked Sockeye salmon + 3,75 | 9,75 |
| home made macadamia-cauliflower burger with zhug & mint-yoghurt-cucumber sauce with fries + 2,75 | 11,00 |
| club sandwich (chicken, bacon, cheese & tomato) with home made fries + 2,75 |
11,50 |
| sandwich & Dutch chocolate sprinkles (kids) | 3,00 |
| Dutch prime beef (Clara) burger & home made ketchup & fries | 14,50 |
| farmer’s bread with dry aged beef & Tomasu dressing | 9,75 |
| banana bread, whipped cream & maple syrup | 4,50 |
| SOUP | |
| pumpkin soup & shii take | 7,50 |
| lobster bisque & Dutch shrimps | 8,50 |
| AND MORE | |
| 6 Dutch oysters (Creuses, Zeeland) | 19,50 |
| steak tartare Américain of prime Belgian beef & poached egg small/large |
9,75 / 18,75 |
| calves’ kidneys with pear & Belgian syrup | 13,75 |
| quinoa salad with falafel, beetroot, walnut, Dutch water buffel cheese & rosehip dressing | 14,00 |
| fish platter with homesmoked Sockeye salmon, smoked mussels & trout rillette
home made shrimp croquettes & lemon mayonnaise |
12,75
11,00 |
| EXTRA | |
| home made fries & mayonaise | 4,25 |
| salade with lettuce, tomato, mint & lime vinegar | 4,25 |
| bread & salted butter | 3,50 |
| LUNCH MENU | |
| dry aged prime beef, water melon, salad & Tomasu fermented soy | |
| pike perch fillet & green pea risotto | |
| brownie, chocolate mousse, raspberry marmalade & pistachio ice cream | |
| 2 courses 3 courses |
27,50 35,00 |