Lunch

BREAD
farmer’s bread with grilled pear & Brie de Meaux 8,00
farmer’s bread with beef bavette & home made pickles 9,25
Oeuf Benedicte & Dutch asparagus Dulse seaweed bacon – Hollandaise sauce 12,75
club sandwich (chicken, bacon, cheese & tomato)
with home made fries + 2,75
12,50
French roll with prime beef meatball & spicy mustard 6,50
Dutch prime beef (Clara) burger & home made ketchup & fries 14,50
side dish: Dutch asparagus with egg, butter sauce & parsley 7,50
SOUP
asparagus soup with baby spinach & seaweed croutons 7,50
lobster bisque & Dutch shrimps 8,50
 
AND MORE
6 Dutch oysters (Zeelandic Creuses) & raspberry vinaigrette 18,50
steak tartare Américain of prime Belgian beef & poached egg
small/large
9,75 / 18,75
flammkuchen with chicory, vegan bacon & Grimbergen cheese  9,75
Ceasar Salad & Yellowfin tuna (msc) 16,50
home made shrimp croquettes & lemon mayonnaise 11,50
EXTRA
home made fries & mayonaise 4,50
salade with rucola, lettuce, tomato & honey-mustard dressing 4,25
bread & salted butter 3,50
LUNCH & EASTER MENU
asparus soup & baby spinach 
filet and stew of lamb & sea lavender
strawberry trifle & Romanoff sauce 
2 courses
3 courses
28,50
35,00