Lunch
| BREAD | |
| farmer’s bread with grilled pear & Brie de Meaux | 8,00 |
| farmer’s bread with beef bavette & home made pickles | 9,25 |
| Oeuf Benedicte & Dulse seaweed & with or without home smoked Sockeye salmon | 12,75 / 9,75 |
| club sandwich (chicken, bacon, cheese & tomato) with home made fries + 2,75 |
12,50 |
| French roll with prime beef meatball & spicy mustard | 6,50 |
| Dutch prime beef (Clara) burger & home made ketchup & fries | 14,50 |
| SOUP | |
| potato-truffle soup & porcini mushrooms | 7,50 |
| lobster bisque & Dutch shrimps | 8,50 |
| lentil soup & coconut milk | 6,50 |
| AND MORE | |
| 6 Dutch oysters (Zeelandic Creuses) & raspberry vinaigrette | 18,50 |
| steak tartare Américain of prime Belgian beef & poached egg small/large |
9,75 / 18,75 |
| salad with fresh fig, pear, little gem, celeriac- hazelnut & sesame dressing | 12,75 |
| home made (bio) duck liver terrine with apple, French toast & Pommeau syrup (we do NOT use Foie Gras)
At your request served with Pineau de Charentes 5, 10 or 25 (!) years |
15,00 |
| home made shrimp croquettes & lemon mayonnaise | 11,50 |
| EXTRA | |
| home made fries & mayonaise | 4,50 |
| salade with rucola, lettuce, tomato & honey-mustard dressing | 4,25 |
| bread & salted butter | 3,50 |
| LUNCH MENU | |
| lobster bisque & Dutch shrimps | |
| Vitender calf entrecote & sweetbread | |
| chocolate-biscuit cake, honey-yoghurt ice cream & strawberry mousse | |
| 2 courses 3 courses |
28,50 35,00 |