LUNCH
| SANDWICHES AND MORE |
|
| two oyster mushroom croquettes on bread roll & trufflemayonaise vegan |
11,75 |
| Pinsa Romana Baba Ganoush – artichoke – asparagus – tomato – local cheese – olive oil |
12,50 |
| Dutch Oysters (Zeelandic) & raspberry vinaigrette 6 or 12 | 19,75/37,50 |
| farmer’s bread with two home made Dutch shrimp croquettes & lemon mayonnaise | 13,50 |
| Black Angus prime beef burger with home made ketchup, pickles & fries | 17,50 |
| Fish Platter de luxe | 22,75 |
| SOUP | |
| watercress soup & empanadillas |
8,50 |
| lobster bisque & Dutch shrimps | 9,50 |
| CLASSICS | |
| eggs Florentine with or without Sockeye salmon | 16,75 / 11,75 |
| steak tartare Américain of prime Belgian beef & poached egg small/large |
13,00 / 19,75 |
| 1/2 Lobster Thermidor Gruyère – celery – tomato – garlic – riz pilaf |
27,50 |
| Goesting salad & anchovy mayonnaise + two grilled sardines (+ 8,75) |
16,75 |
| EXTRA | |
| home made fries & mayonaise | 5,75 |
| salad with cucumber, watermelon, feta & mint | 5,50 |
| bread with biological olive oil & Fleur de Sel |
5,00 |
| LUNCH MENU | |
| lamb rendang & scallop |
|
| Confit de Carnard & orange |
|
| lemoncurd bar with strawberries & limoncello sorbet |
|
| 2 courses 3 courses |
29,75 38,50 |