LUNCH

SANDWICHES AND MORE
 
 two oyster mushroom croquettes on bread roll & trufflemayonaise vegan
11,75
Pinsa Romana Baba Ganoush – artichoke – asparagus – tomato – local cheese – olive oil
12,50
Dutch Oysters (Zeelandic) & raspberry vinaigrette 6 or 12 19,75/37,50
farmer’s bread with two home made Dutch shrimp croquettes & lemon mayonnaise 13,50
Black Angus prime beef burger with home made ketchup, pickles & fries 17,50
Fish Platter de luxe 22,75
SOUP
watercress soup & empanadillas
8,50
lobster bisque & Dutch shrimps 9,50
 
CLASSICS
eggs Florentine with or without Sockeye salmon 16,75 / 11,75
steak tartare Américain of prime Belgian beef & poached egg
small/large
13,00 / 19,75
1/2 Lobster Thermidor  Gruyère – celery – tomato – garlic – riz pilaf
 27,50
Goesting salad & anchovy mayonnaise   + two grilled sardines (+ 8,75)
16,75
EXTRA
home made fries & mayonaise 5,75
salad with cucumber, watermelon, feta & mint 5,50
bread with biological olive oil & Fleur de Sel
5,00
LUNCH MENU 
lamb rendang & scallop
Confit de Carnard & orange
lemoncurd bar with strawberries & limoncello sorbet
2 courses
3 courses
29,75
38,50