LUNCH

BREAD AND MORE
farmer’s bread with camembert & fig 8,50
farmer’s bread with homemade game paté & blackberry chutney 8,00
Galette Breton egg – spinach – cheese – plant based bacon – mushrooms – chives 14,50
Dutch Oysters (Zeelandic) & raspberry vinaigrette 6 or 12 18,50/35,00
farmer’s bread with home made Dutch shrimp croquettes & lemon mayonnaise 11,25
North Sea burger (MSC cod) with lettuce, remoulade sauce & fries 12,50
prime beef burger & home made ketchup & fries 14,50
SOUP
dashi with shiitake mushroom & vegetable or crab wonton 8,25/9,75
game soup with pearl barley, pigeon & Oyster mushroom 8,75
 
CLASSICS
truffle omelet & mushrooms 12,00
steak tartare Américain of prime Belgian beef & poached egg
small/large
9,75 / 18,75
Kumato tomato salad with rucola, walnut, kimchi & burrata  9,75
bouillabaisse & toast and rouille 24,75
EXTRA
home made fries & mayonaise 4,50
bread & salted butter 3,50
LUNCH MENU 
scallops & slow braised beef
venison fillet with cantharelle mushroom & gingerbread sauce
Kaffir lime cheesecake & blackberry compote 
2 courses
3 courses
29,75
36,50